Keeping hydrated is one of the most important things you can do to ensure good health. Your body, and the bodies of all mammals, is nearly two-thirds water, and this life-giving liquid is crucial for almost all biochemical reactions. While a camel roaming the desert may be able to survive up to three weeks without water, you, on the other hand, would be hard pressed to last a week.
I firmly believe that getting plenty of pure, clean water (at least eight to 10, eight-ounce glasses per day) is a must. However, water isn’t the focus of this particular story. There are a handful of other beverages out there that not only satisfy thirst but also confer multiple health benefits.
Tea-ing Off
Hot, iced, green, black, chai, jasmine: It’s tea time around the world. In America alone, more than 127 million people drink tea daily, and for good reason. Next to water, tea is one of the healthiest beverages on the planet.
Green Tea. Known for its therapeutic polyphenols, which have proven protective against cancer, heart disease, and even cavities, this health-enhancing tea was recently shown in lab tests to block the HIV virus from attaching to healthy immune system cells. This is just one more example of how green tea continues to prove useful in the medical arena.
Black Tea. Black tea accounts for nearly 80 percent of all tea consumption worldwide, and here in the US, a whopping 90 percent of the tea we drink is black. Not a bad choice, considering this type of tea has been shown to reduce risk of skin cancer, lower LDL cholesterol, and protect against heart attack and cardiovascular disease.
White Tea. Less well known than its black and green counterparts, white tea boasts its own health benefits—along with a sweeter, milder taste. Because it is processed from younger buds and leaves, white tea contains lower levels of caffeine. Even more important, when green, black, white, and oolong teas were tested for their ability to hinder pre-cancerous mutations in cells, white tea came out on top.
Another bonus? The caffeine and polyphenols in tea are thermogenic agents, meaning they help boost weight loss by revving up the rate at which your body burns fat.
Ale for What Ails You
While wine has cornered the market in recent years, both in sales and purported health benefits, beer is starting to make a comeback—Americans drink more than 220 million barrels per year. They just may be on to something because beer is a boon for a multitude of health conditions.
One is osteoporosis. Everyone knows that calcium plays a role in building strong bones, but silicon is also important. This mineral promotes greater bone mineral density by allowing other bone-boosting minerals to be absorbed into bone tissue. And guess what a primary dietary source of silicon is? That’s right, beer. Furthermore, it’s an exceptionally bioavailable form of silicon.
Beer is also a great source of B complex vitamins and is linked to lower levels of homocysteine and reduced risk of heart attack and stroke. So enjoy an occasional cold one this summer, but don’t forget that the positive effects of alcohol end after one or two daily drinks. Cheers!


