Archive for the ‘Diet’ Category

Diet and Supplements for High Triglycerides

Monday, March 5th, 2012

You probably know your cholesterol level, but what about your triglycerides? If your level of this blood fat is higher than 150 mg/dL, you may be at increased risk of cardiovascular disease and metabolic syndrome. Very high levels can even lead to pancreatitis, a painful inflammation of the pancreas. Fortunately, lowering triglycerides is relatively easy—and drug-free approaches are the safest, most effective way to go about it.

First, be aware that certain drugs, such as diuretics, estrogen, tamoxifen, glucocorticoids, and beta-blockers, drive up triglycerides, so talk to your doctor if you’re on any of these medications.

Next, reduce your intake of sugar and other refined carbohydrates. These foods cause spikes in blood sugar, and excess blood sugar is converted to triglycerides (which are then stored as fat and contribute to weight gain). You should also cut back on alcohol, engage in regular aerobic exercise, and lose weight—all of which lower triglyceride levels.

Finally, take fish oil (4–8 g) and/or niacin (500–1,500 mg). Both of these supplements have been shown in numerous clinical trials to reduce triglycerides by up to one-third.

Look for the recommended supplements in your local health food store, online, or by calling (800) 810-6655.

Lifestyle Changes for 2012

Tuesday, January 10th, 2012

It’s time for New Year’s resolutions, and I’d like those who are resolving to exercise and lose weight to please raise your hand. Well, that’s about 80 percent. Now, how many of you did the same thing last year? Another 80 percent. Clearly, you need more than resolutions to achieve these goals. Let’s look at solutions to our obesity epidemic.

Eat, Exercise, and Check Your Hormones. First and most obvious, you need to eat higher quality food, and you need to eat less of it. You know that cookies, breads, and starches such as French fries and pasta are your enemies. You also know that lean protein, salads, and high-fiber vegetables are your friends. If you eat like this, you will lose weight.

Second, you have to exercise. Exercise plays an integral role in weight control. The best way to get and stay active is to start walking. Resistance training (weight lifting) is also crucial. Muscle burns fat, and the more you have, the faster you’re going to lose weight.

Third, you should have your hormones checked. Age-related declines in hormone levels can contribute to weight gain. Here at the clinic, we routinely measure thyroid, testosterone, estrogen, progester­one, and growth hormone levels. In many cases, correcting hormone imbalances solves a lot of problems.

Taming the Raging Appetite. Fourth and perhaps most important, you need to control appetite. Nobody wants to be fat—obesity destroys self-image and accelerates virtually all serious degenerative diseases. So why is it such a pervasive problem? The answer is appetite. As the sheer magnitude of obesity in this country testifies, taming appetite requires something other than discipline.

I’m constantly on the lookout for techniques to curb appetite, and I’ve written about many of them over the years. Glucomannan, a fiber supplement taken before meals, fills you up so you eat less. Alpha lipoic acid, a potent antioxidant, suppresses hunger when taken in large doses. EGCG (epigallocatechin gallate), a green tea polyphenol, reduces appetite and increases metabolic rate. Hoodia gordonii, from an African succulent, has been shown to dramatically cut caloric intake. And 5-HTP, an amino acid, reduces carbohydrate cravings.

How to Stay on Track. The final thing you need to achieve your weight loss goals is structure. You need a program to follow. You need a mentor to monitor your progress. You need feedback on your success—or lack thereof—so your program can be altered to better suit you.

Of course you can do this on your own, but like a football team without a coach, you’re much less likely to succeed. We recognize the importance of that support here at the clinic, which is why we’ve developed our TLC (Therapeutic Lifestyle Changes) program. It contains all of the elements necessary for success: evaluation of hormones and metabolic problems, nutritional support, a therapeutic diet with protein-rich meal replacement drinks, and an exercise program. But perhaps the most integral aspect of the program is that patients communicate with their TLC educator on a regular basis to discuss their progress, hash out solutions to stumbling blocks, and get ongoing assistance and encouragement.

They Lost Weight and You Can, Too. We’ve had excellent success with the TLC program. Ken lost 160 pounds and got off multiple drugs. Mark lost 140 pounds and said goodbye to numerous health problems. Elizabeth lost 30 pounds and was radiant on her wedding day. Sue’s weight loss was less dramatic, but she, too, was ecstatic:

“I’ve been on Weight Watchers for years, but I could never lose those last few pounds of fat. I’ve been on the TLC program for nine weeks now and not only have I lost the unwanted blubber, I’ve built up muscle, too. My fat/muscle ratio is very close to what it should be. I used to carry all my excess fat in my stomach, but now my clothes are fitting better than ever and I feel great. This is a lifestyle commitment, and I’m really good most of the time. But even when I went on vacation and was a little sloppy, I only put on a pound or two that came right back off after I got back on the program. I look and feel better than I have in years.”

Is Gluten Getting You Down?

Monday, November 7th, 2011

Gluten intolerance is an inherited autoimmune disorder characterized by a sensitivity to gluten, a protein found primarily in wheat, rye, and barley. (Oats used to be considered a culprit, but no longer are.) When people with this condition eat gluten, their immune systems are activated and the resulting inflammatory response damages or destroys the villi that line the small intestines and allow nutrients to be absorbed.

A Chameleon of a Disease. Incidence of gluten intolerance is widespread. Upwards of 15 percent of Americans suffer with this condition. And, as I learned at a medical conference I recently attended, only about five percent of these people have been diagnosed and treated. According to experts at the University of Chicago Medical Center, it takes an average of 11 years to identify gluten intolerance, and the typical child sees eight pediatricians before getting an accurate diagnosis.

Although many patients, especially children, have bloating, abdominal pain, canker sores, diarrhea, or constipation, others have no gastrointestinal (GI) issues. Instead, they may experience seemingly unrelated weight loss, stunted growth, iron-deficiency anemia, bone pain, fatigue, thinning hair, or itchy skin. Affected individuals may also have neurological problems such as numbness, depression, anxiety, ADHD, autism, even seizures, dementia, and psychotic episodes. But all of these are signs of nutritional deficiencies brought on by malabsorption due to damaged villi.

A Sure Cure. The good news is that gluten intolerance is one of the few medical conditions for which we have a cure that is 100 percent effective for 100 percent of affected patients. All you have to do is eliminate gluten from your life. This is the only thing that will allow the villi to recover and regenerate.

Wheat, in particular, can be challenging for most Americans because breads, cereals, crackers, and the like have become dietary staples. Beyond the obvious sources, gluten is also present in many sauces, flavorings, and prepared foods, including soy sauce, beer, and frozen French fries.

You Do Have Options. You can buy flour and baked goods made of brown rice, almonds, potatoes, quinoa, and other gluten-free grains. And thanks to increasing awareness, many products are now carrying gluten-free labels. Furthermore, this way of eating is healthier overall.

Because this condition is a recipe for nutritional deficiency, it’s imperative that you also take a good daily multivitamin and mineral supplement, along with extra vitamin D, B-complex vitamins, and probiotics.

At Whitaker Wellness, we test our patients with suspicious symptoms and, if indicated, counsel them in appropriate diet changes. Sure, a gluten-free diet can be inconvenient and a challenge to stick with, but it’s absolutely worth it. Studies show that affected people who eliminate this protein eventually recover completely.

Mini-Fast Your Way to Health

Friday, July 29th, 2011

If you really want to lose weight, I recommend that you try something new this summer. It’s a program we use here at the Whitaker Wellness Institute that is so simple, so logical, so easily implemented, and so inexpensive that it’s like the missing glasses you finally find resting on your nose. It’s the “mini-fast” coupled with exercise.

Here is how it works. Simply get up in the morning and drink a glass of water or a cup of coffee or tea with a little creamer or low-calorie sweetener like xylitol or stevia. You can also take your supplements if they don’t upset your stomach, but do not eat breakfast or drink anything else.

Then put on your workout gear and do some aerobic exercise. You can walk briskly, jog, or cycle; use a treadmill, stair-stepper, mini-trampoline, or stationary bike; or take an aerobics class or work out with an exercise video at home. The important thing is that you exercise for 30–45 minutes with moderate effort. (Don’t go overboard. You don’t want to burn yourself out before you get started.)

After you exercise, get on with your day, but continue fasting until lunch. Drink water, of course, and feel free to have coffee or tea. And don’t worry about being too hungry to make it through the morning. You may have to try this to believe it, but this fasting/exercise combo seriously dampens your appetite, and the caffeine in coffee and tea helps blunt hunger as well.

At lunchtime, break your fast and eat normally for the rest of the day. Get plenty of lean protein and low-fat, low-glycemic carbohydrates. You don’t have to count calories, but you don’t want to pig out at lunch or dinner, either. Fortunately, you’ll find that eating sensibly for two meals a day requires far less discipline than cutting calories all day long. This mini-fast program also makes sticking to the routine much easier over the long haul.

If you’re burning fat, you’re losing weight. Obviously, if you miss one meal per day every day of the week, you’re making a significant dent in your overall food intake. This caloric restriction in and of itself contributes to weight loss. Furthermore, regular exercise also burns calories. What’s unique about this program, however, is that exercising while in the fasting state burns mostly fat.

You see, when you eat no food from dinner until breakfast, your body burns up available carbohydrates. This puts you into ketosis, which means you’re burning fat instead of carbs. Skipping breakfast and then exercising accelerates the process, allowing you to rapidly burn fat. And if you want to eliminate fat from your body, you’re going to have to burn it.

Try the mini-fast today! If you want to lose weight or are dealing with any of the many health concerns associated with obesity, I urge you to give this regimen a try. By maximizing the substantial benefits of exercise and calorie restriction, the mini-fast with exercise can be your ticket to weight loss, lower blood sugar and blood pressure, better health, and a longer life.

Mouth-Watering Independence Day Marinades

Friday, July 1st, 2011
Independence Day is just around the corner and backyard chefs are getting ready. If barbecues are a summertime ritual for your family, consider this: your Fourth of July feast may increase your risk of cancer. Grilling meat at high temperatures produces carcinogenic compounds called heterocyclic amines (HCAs). And when fats drip onto hot coals or heating elements, additional cancer-causing compounds called polycyclic aromatic hydrocarbons (PAHs) are formed.

There are several simple steps you can take to avoid HCAs and PAHs. Start by using the leanest cuts of meat and poultry. Reduce grilling time by cutting meat into small chunks or precooking it in a microwave for two to five minutes— this can decrease HCAs by 90 percent. Finally, marinate your meat or poultry. Even a few minutes of marinating sets up a barrier against heat that dramatically reduces the formation of HCAs. Make sure your marinade recipe includes an acidic component (lemon juice, orange juice, vinegar), combined with your favorite herbs and flavorings (onions, garlic, soy sauce). Although traditional marinades include oil, it’s not necessary; omitting it will reduce smoking on the grill and minimize the formation of PAHs.

Here are two delicious marinade recipes that taste great and can help you grill healthier this holiday.

Mouth-Watering Ginger Marinade
More delectable than Gilligan’s Ginger.

Ingredients
1/4 cup water
3 Tbsp. low sodium soy sauce
2 green onions, chopped
1 clove garlic, minced
2 tsp. freshly grated ginger or 1/2 tsp. dried ginger

Directions
Mix water, tamari, onions, garlic, and ginger in small to medium bowl. Pour over the meat of your choice and marinate for one hour in the refrigerator prior to cooking.

Peg’s Perfect Marinade
As easy as 1-2-3!

Ingredients
1/3 cup extra virgin olive oil
1/3 cup low sodium soy sauce
1/3 cup lemon or lime juice

Directions
Mix olive oil, soy sauce, and citrus juice in small bowl. Soak your favorite meats or vegetables for 10–30 minutes and they are ready for cooking.

Note:
Decreasing this recipe is easy. Just use equal parts olive oil, soy sauce, and citrus juice.

Sugar-Free Ways to Satisfy Your Sweet Tooth

Thursday, March 10th, 2011

Since the dawn of time, humans have been indulging in sweets—from the fruits and berries gathered by our cave-dwelling ancestors to the sugar-laden treats that take up multiple aisles in today’s supermarkets. The desire for something sweet is innate. It is the first taste recognized by newborns, and the sweet foods our ancestors were drawn to contained nutrients necessary for survival.

Today, however, we’ve just gone overboard. Americans consume a whopping 165 pounds of sugar per year, most of it coming from candy, sodas, and the like. We guzzle nearly 57 gallons of “liquid candy” per person annually, and 99 percent of all US households purchase candy at some time during the year. Now, that’s a lot of sugar.

In the late 50s, scientists opened a whole new can of worms: artificial sweeteners with low or non-existent calorie counts. This was music to America’s ears. In 1963, Tab, the first diet soda, debuted, and, over the next few decades, thousands of diet products flooded the market. The nation was hooked.

Problem was, numerous studies conducted in the 1970s linked these artificial sweeteners to serious problems, including cancer. Yet these findings were swept under the rug as these chemical additives were accepted with open arms by the FDA and approved for use by the general population. Today, it seems new sugar-free products are introduced almost daily and each claims to be the best, safest, and tastiest. But as far as I’m concerned, artificial sweeteners are not the answer—especially when far safer natural alternatives exist.

Topping my list of favorite natural sweeteners is stevia. This herb has been used for over 1,500 years in South America and continues to boast world-wide popularity. It is calorie-free and does not affect blood sugar levels, making it safe for people with diabetes. Just a few drops of a liquid concentrate or a dusting of powdered stevia is all you need to lend sweetness to any dish. It’s the sweetener of choice at the Whitaker Wellness Institute, and if you haven’t tried it yet, you should.

Running a close second is xylitol. This sweetener looks and tastes like sugar, making it ideal for baking. Better yet, it’s good for your teeth: Xylitol actually reduces cavity and plaque formation, a dental claim approved by the FDA. Although xylitol is not calorie-free, it is metabolized much more slowly than regular sugar and has an extremely low glycemic index, so it too is safe for diabetics. The only reported side effect is gastrointestinal (GI) distress when large amounts are ingested.

Finally, there’s erythritol. It looks like sugar, it tastes like sugar, and you can even cook and bake with it just like sugar. But unlike sugar’s 16 calories and 4 carbohydrates per teaspoon, it has zero calories, no carbs to speak of, and it doesn’t affect glucose levels, which makes it perfect for diabetics and people watching their weight. Erythritol is a sugar alcohol naturally present in many fruits and vegetables. While many sugar alcohols are notorious for their laxative effects, erythritol has far less potential for causing GI issues when consumed in moderation. As for safety, an entire issue of Regulatory Toxicology and Pharmacology was dedicated to this sweetener, and only minimal side effects were noted at high doses.

I know as well as you do that cravings for treats aren’t going to disappear, but there are good and bad ways to satisfy your sweet tooth. An occasional sugar splurge isn’t going to hurt you, but overindulgence can contribute to a host of health problems. When the urge hits you, get your “fix” with stevia, xylitol, or erythritol. You can find these natural sweeteners in health food stores, some grocery stores and supermarkets, and through various online retailers.

Bountiful Benefits of Fish Oil

Thursday, March 3rd, 2011

Fish oil is making headlines yet again. Study results published in the journal Cancer revealed that people who took fish oil while undergoing chemotherapy treatment were able to stave off weight loss and muscle deterioration.

Folks, this is a big deal. Muscle wasting and weight loss during chronic illnesses, called cachexia, is a huge problem for people dealing with cancer. And in this particular study, nearly 70 percent of the participants who took fish oil either gained or maintained their muscle mass.

This is wonderful news. Whenever a nutritional supplement shows benefits like these, I’m even more excited about getting the word out. The dose used in the study was around 2 g daily; however, I recommend that everyone—regardless of health status—take 2-8 g of high quality fish oil each and every day.

Total-Body Protection
The reason I recommend fish oil so wholeheartedly is because the essential fatty acids it contains, particularly DHA and EPA, have many profoundly positive effects throughout the body. Fish oil:

• Protects against heart disease
• Reduces inflammation throughout the body
• Ameliorates symptoms of depression
• Staves off sudden cardiac death and arrhythmia (abnormal heart rhythms)
• Alleviates arthritis and joint pain
• Supports normal cognitive function and memory

And that’s just the tip of the iceberg. There’s really no reason why fish oil shouldn’t be part of your daily supplement regimen.

Eat Plenty of Fish Too
In addition to 2-8 g of supplemental fish oil daily, you should also eat a few servings of cold-water, low-mercury fish per week. Safe species include (but are not limited to) flounder, herring, salmon, sole, and trout. To keep your fish dishes healthy, the best preparation methods are baking, sautéing, or grilling.

Grocery Shopping Guide for Healthy Eating

Thursday, January 13th, 2011

If you’re like most people, you want to eat healthy. But wanting and doing are two different things. Grocery stores contain thousands upon thousands of products, and trying to figure out what’s good for you and what should be left on the shelves can be mind boggling. To make things a little easier, use these tips the next time you go shopping.

1. Plan your meals and make a list. Before you head out to the store sit down and plan your meals for the week. Once you have your menus written out, create a new list of the items you will need to make these meals. Some people find it helpful to group the list by grocery store sections, i.e. all the produce first, dairy next, etc. Preparing your list this way will help streamline your shopping experience and keep you from running back and forth all over the store.

2. Try health food stores. As a general rule of thumb, health food stores tend to carry a bigger variety of nutritious items, from organic produce to hormone- and antibiotic-free meats. Whole Foods and Henry’s are two popular national chains that may be in a city near you. Don’t worry if you don’t have access to one of these stores. It’s still easy to find healthy foods in regular grocery stores.

3. Stick to the perimeter. One of the best tips I can give you is to stick to the perimeter of the store. The outside edges are home to produce, poultry and fish, dairy, and fresh deli items, while the inner aisles are chock-full of processed foods. Doing the majority of your shopping on the perimeter will ensure healthier food options. (A few exceptions to this rule include frozen and canned vegetables and fruits, provided the canned varieties are packed in water.)

4. Read labels. Reading labels can be a little tricky until you get the hang of it. Here’s a website to give you a general overview of what to look for. Healthy meals should consist of adequate protein from sources such as eggs, tofu, reduced-fat dairy, lean poultry, or seafood, plenty of fiber-rich vegetables or legumes, a little fruit, and occasional whole grains. (If you are trying to lose weight or maintain healthy blood sugar levels, I recommend eliminating starches from your diet.) Try to stay away from excess sugar, high fructose corn syrup, additives, and chemicals. And the fewer ingredients listed on a product’s label, the better.

5. Go organic. Going organic is a great way to eat healthy. But it can be pricey. Some vegetables and fruits are more heavily treated with pesticides than others. If you have to be choosey about when to buy organic, be aware that the following tend to contain higher levels of chemicals: apples, celery, cherries, domestic blueberries, imported grapes, lettuce, nectarines, peaches, potatoes, spinach, kale and collard greens, strawberries, and sweet bell peppers.

6. Ask for help. Ever wondered which cuts of meat are leaner or how you should prepare those pork chops or fish? Don’t be afraid to ask your local butcher or deli manager for help. They can often clue you in on healthier ways to make meals or let you know how the items in the case have been prepared or cooked. This valuable information can aid in your quest for healthy eating.

7. Don’t shop hungry. It should go without saying but if you shop when you’re hungry, you’re more likely to fill you basket with impulse items and unhealthy foods. Eat a nutritious meal or snack before you head to the store, and stick to the items on your shopping list.

 

I hope these tips will help you become a savvy and healthy shopper.

Avoiding Senseless Snacking

Wednesday, December 8th, 2010

Mindlessly munching as you meander through your day is one of the easiest ways to gain weight. While sensible snacking can actually aid in your weight loss efforts, eating unhealthy foods between meals can have disastrous effects. Before you reach for that mid-morning or afternoon snack, consider the guidelines below.

Eat Smaller Meals, More Frequently
The traditional three square meals a day recommendation is a thing of the past. If you want to keep your metabolism and energy going strong, focus instead on eating five or six smaller meals throughout the day. Make sure each meal contains a good source of lean protein such as chicken, turkey, fish, tofu, or reduced-fat dairy, and load up on fiber-rich veggies and legumes. Both protein and fiber will help fill you up and tide you over until your next meal.

Identify Mood Triggers
Often our moods dictate food cravings. Keep a food journal and note how you are feeling when that urge to eat something unhealthy hits. Do you eat when you are bored, sad, tired, etc.? If so, the next item—distraction—is the key.

Distract Yourself and Wait It Out
The next time the craving for a particular food hits, distract yourself. Go for a walk, play on the computer, call a friend—anything that gets your mind off food. If after 20 minutes the urge has not passed, go ahead and have a small portion. If you completely deny yourself, you’re more likely to indulge later on.

Drink a Glass of Water
With all of the fad diets and expensive gimmicks out there, it’s ironic that water may turn out to be one of our most effective weight-loss tools. In a recent study, researchers found that people who drank a full glass of water before each meal lost more weight than a control group that didn’t drink water before meals. Just make sure the water you drink is filtered.

Avoid Eating In Front of the TV or Computer
Ever accidentally snacked your way through a whole bag of chips or popcorn during a movie or while you were playing around on the computer? If you answered “no,” you’re either telling a fib or you’re very disciplined. Snacking while you are engrossed in a TV program or a computer task can cause you to ignore portions and distract you from heeding feelings of satiety. It’s better to take a break to eat. That way, you’re aware of exactly what—and how much—you are putting into your body.

Don’t Buy Foods You Can’t Resist
If you know that cake and cookies are your weakness, don’t buy them. I know this sounds like a no-brainer, but resisting the urge at the grocery store is where it starts. Take it a step further by purging your refrigerator and cupboards of unhealthy items. Instead, stock up on healthy foods like almonds, fresh veggies with humus dip, and lean protein like turkey deli meat, hard-boiled eggs, and reduced-fat string cheese so you have better snacking options.


Step Away From the Snack Table

This time of year, holiday parties abound. Do yourself a favor and distance yourself from the food. If you have to cross the room to get to the appetizers, you’ll eat less—guaranteed. Focus instead on conversation and camaraderie and you’ll be well on your way to a slimmer you.

Did You Know?

Wednesday, December 1st, 2010

Every month in my newsletter Health & Healing, I have a column of short, interesting facts called “Did You Know?”. In honor of the holiday season, I’d like to share a few of these snippets that pertain to this time of the year.

• Mistletoe is good for more than stealing kisses. Iscador, an extract of mistletoe, is a well-studied cancer therapy that is popular in Europe.
• This holiday season, burn only candles made with beeswax or vegetable wax and all-cotton wicks. Both paraffin (a petroleum byproduct) and lead-core wicks (found in a third of all candles) release pollutants that can undermine indoor air quality.
• People who are conscientious are less likely to develop Alzheimer’s and dementia.
•  The aroma of frankincense, in essential oils or incense, helps relieve anxiety and depression.
• Japanese researchers found that gargling with water several times a day helps prevent colds.
• Studies show that chewing gum reduces appetite and cuts caloric intake.
• Indoor heating can dry out your sinuses, making you more vulnerable to some cold viruses. When the heat is on, use a humidifier, or place an oven-safe pan of water over a radiator and refill as needed.
• In addition to protecting against bladder infections, pure, 100 percent cranberry juice was recently shown to raise protective HDL cholesterol and antioxidant levels.
• A 3-ounce serving of turkey contains 6 grams of fat. The same serving size without the skin has only 1 gram.
• More than 20,000 US kids are treated in ERs for shopping cart–related injuries each year.
• In a recent study, the smell of peppermint, cinnamon, lemon, and coffee improved drivers’ concentration while fast food, bread, and pastries caused irritability and a tendency to speed. 

If you have any short, interesting tidbits like these that I could use in the newsletter, feel free to send them to me at info@whitakerwellness.com.