Archive for the ‘Diet’ Category

Staying Healthy for the Holidays

Wednesday, November 24th, 2010

Here are a few tips to help you stay healthy for the holidays.

Stress Less
With shopping lists a mile long, errands to run, parties to host and attend, and the other stressors of the season, it’s not surprising that anxiety and stress often come into the picture during this time of year. When you’re feeling frazzled, slow down and take a moment to reflect on the many blessings in your life. If that doesn’t work, try a soothing cup of green tea or take 200-400 mg of the anxiety-reducing amino acid theanine.

Other effective stress-busting activities include meditation, yoga, and tai chi. And when all else fails, remember that laughter truly is the best medicine. In addition to boosting immune function, it increases circulation, reduces muscular tension, and just plain feels good. So spice up your life with funny videos, books, and people who make you laugh—and practice “smile therapy” whenever you get the chance.

Eat Healthy
It’s temping to go hog wild during the holidays. After all, there are sweets and treats everywhere you turn. But overindulging is bad for your health in a number of ways. First, there’s the guilt. Next, there’s the weight gain. Finally, there’s the sluggish feeling you get from overeating rich, fatty foods. Fortunately, with a little willpower and a few dietary swaps you can stick with a healthy diet, not just during the holidays but all year long.

Stay away from or severely limit your intake of starches and sugars. These high-glycemic carbohydrates wreak havoc on blood sugar and waistlines. Try steamed and pureed cauliflower with a little garlic in place of mashed potatoes, eat savory steamed veggies instead of loading your plate with stuffing, and bake with xylitol, stevia, or another natural, low-calorie sweetener in order to cut back on sugars. Take the skin off of your turkey to slash fat content, say no to seconds, and try to eat sensible portions. Moderation in tandem with good food choices goes a long way toward improving health. 

Exercise More
I realize this is a busy time of year, but that’s no excuse to put exercise on the back burner. In fact, staying physically active will actually give you more energy to tackle all of your holiday tasks. If you don’t have time to go to the gym, simply incorporate these calorie burners into your daily activities.

Park in the far corners of the lot at the mall or grocery store, use the stairs instead of the elevator or escalator, pick up the pace as you do housework and chores, do jumping jacks, push-ups, or sit-ups for a few minutes when you have some idle time—just get moving!

Bolster Your Immune System
You know what they say: The best defense is a good offense. The upcoming weeks are bound to be busy and stressful, and that combo can really take a toll on your immune system. Don’t end up on the sidelines. Protect yourself by giving your body the nutrients it needs to fight off infection and keep you in the pink.

Start by taking 2,000-5,000 IU of vitamin D daily. Your goal is to get your blood level in the 50-80 ng/mL range. Next, load up on vitamin C, a minimum of 1,000 mg per day. Other immune boosting supplements to consider are echinacea (use as directed), colostrum (4,500 mg twice daily on an empty stomach with water), and a fermented bakers yeast product such as EpiCor (500 mg daily). You can purchase these supplements in health food stores or online from various retailers.

Organic Beef: Try Some for Dinner

Tuesday, October 19th, 2010

I usually recommend fish and poultry as preferred sources of animal protein. However, most people enjoy beef every now and then, and organic beef is an excellent choice. Certified organic beef cattle are reared under the most stringent guidelines. They have continuous access to the outdoors, and the grasses and grains they eat are free of pesticides. And, unlike most of the cattle in the US, they are never given growth hormones to fatten them up or antibiotics to prevent disease.

The meat from organically raised cattle—especially those that are exclusively grass-fed—is much leaner than that of feedlot cattle, and it has less saturated fat and more heart-healthy omega-3 fatty acids. Grass contains more omega-3s than the corn typically given to feedlot animals, so cattle that graze or eat hay or grass silage naturally have more of these beneficial fats. In addition, organic beef is a good source of conjugated linoleic acid (CLA), a fat that promotes overall health and the maintenance of healthy weight.

Organic beef is also safer. A feedlot is not the cleanest place, so feedlot cattle are more susceptible to disease. Couple that with the unnatural diet these animals are fed and the manner in which meat is processed, and you’ve got a breeding ground for bacteria.

Certified organic beef is a little pricier, but well worth it. Look for it in your health food store, or have it delivered directly to your home.

Say No to Surgery, Say Yes to Health

Tuesday, October 5th, 2010

When I tell people about the successes we have at the Whitaker Wellness Institute using natural therapies and nutritional supplements to treat disease, sometimes they are hesitant to believe me. That’s why patient testimonials are so important to what we do. Skepticism can often be overturned by real stories from real people. One of these testimonials comes from Bob. Here’s what he had to say:

“Back in 1989, I went to Scripps Hospital in San Diego, had a treadmill stress test and an angiogram, and was told they would need to do a bypass operation in the morning. I was feeling pretty good so I declined the surgery, got out of that place, and never went back. I started looking into my options and who did I find but Dr. Julian Whitaker.

“After a hands-on examination, he said he thought he could fix me up. He gave me a list of supplements to take, told me to exercise 30 minutes every day, and prescribed chelation therapy. I’ve had a relationship with Dr. Whitaker now for 20 years. I still take the supplements he suggests and exercise regularly. And to think, those folks down at Scripps gave me 30 days to live without the bypass operation!

“I’ve been working steadily in the title business without missing hardly a day of work for 55 years—and I plan to keep on working for another 20 years. I can honestly say that if it weren’t for Dr. Whitaker I wouldn’t be here today.” — Bob Duff, Whitaker Wellness patient

As remarkable as Bob’s story is, he’s actually the rule rather than the exception. Instead of operations and side-effect-riddled drugs, we offer our patients innovative therapies and targeted nutrients. And you know what? They respond better, regain their health, and are better off with this noninvasive approach.

Easy Ways to Eat More Fruits and Vegetables

Sunday, September 26th, 2010

On average, Americans only consume three servings of fruits and vegetables each day. And that’s a crying shame. Study after study reveals that people who regularly eat five-plus servings of nature’s bounty enjoy several health benefits. Want to decrease your risk of stroke by 26 percent? Eat five or more servings per day. Want to lose weight? Focus on eating more fiber-rich vegetables. Want to combat free radical damage that can lead to a variety of health concerns? Load up on antioxidant-rich fruits.

You see where this is going. If you want to get healthier, you need to follow Mom’s advice and eat those veggies (and fruits). If you can make them organic, all the better. The following are 10 easy ways to incorporate more of these healthful foods into your daily routine.

1. Drink a glass of Low-Sodium V8 Juice with breakfast. (At the Whitaker Wellness Institute, this is the only “juice” that you’ll find on the tables.)

2. Eat an apple or a pear for a snack or before a meal to help fill you up so you’ll eat less.

3. Instead of a sandwich at lunch, have a salad with lots of colorful veggies. If you must have the sandwich, go open-face and pile it high with tomatoes, lettuce, onion, sprouts, olives, and peppers.

4. Freeze a bunch of grapes and enjoy them as an afternoon treat or as “dessert.”

5. Make a berry smoothie using plain, non-fat yogurt, ice, and a little stevia or xylitol as a sweetener.

6. Top your fish dishes with mango salsa.

7. Try a grilled portabella mushroom for dinner.

8. Add extra frozen veggies to canned or homemade soups or other dishes.

9. Dip snap peas, baby tomatoes, carrots, celery, or broccoli florets in hummus for a tasty and healthy snack.

10. Add blueberries, cranberries, or strawberries to your salads.

There you have it. If you have tips of your own for upping your vegetable and fruit intake, I’d love to hear them. Send your comments to testimonials@whitakerwellness.com.

Healthy Tips for Dining Out

Wednesday, September 22nd, 2010

Going out to eat can be a real treat. You don’t have to cook, you can opt for dishes you wouldn’t normally make at home, and it’s nice to get out every now and again. But if you’re not careful, you may be getting a whole lot more than you bargained for.

For instance, did you know that a typical restaurant meal contains around 60 percent more calories than homemade meals? Or that more than three-quarters of the 4,000 mg of sodium we eat daily comes from restaurant fare and processed foods? Couple these unhealthy statistics with the fact that most portions found in a single restaurant dish could serve two, three, even four people and you’ve got a real problem.

The good news is it is possible to eat sensibly at your favorite restaurant. Here are a few healthy tips for dining out.
 
* Don’t go into a restaurant when you are starving. Try eating a small snack
   beforehand to take the edge off.
* Drink a full glass of water before you eat your meal. Studies show that this 
   simple step helps you feel full so you eat less.
* Many restaurants serve chips or bread as a starter. Send these away from
   the table to avoid temptation.
* Ask questions about how food is prepared and request substitutions.
* Choose  items that are grilled, sautéed, baked, or broiled as opposed to 
   breaded or fried. Instead of creamy, rich side dishes or starch-riddled rice
   and potatoes, ask for steamed vegetables.
* Order all dressings and sauces on the side and use sparingly.
* Share an entrée or immediately upon receiving your meal ask for a to-go   
   container and place half the portion in the box for later.
* Just say no to dessert.

I hope you put these tips to good use. Feel free to pass this information along to family and friends so they too can stay healthy while dining out.

Bon Appétit!

Practical Tips for Preventing Colds and Flu

Monday, September 13th, 2010

Fall is fast approaching, and with it cold and flu season. Here are a few practical tips for staying healthy this autumn and year-round.

1. Wash Your Hands
Microbes can enter your system when an infected person in the vicinity coughs or sneezes. More commonly, however, you bring them in yourself by touching the mucous membranes of your mouth, nose, or eyes after coming into contact with a contaminated person or item such as a glass or towel. That’s why it’s important to wash your hands regularly.

It sounds like a no-brainer but you’d be amazed at how many people are just plain lousy at hand-washing. In a study by the American Society for Microbiology, almost everyone—92 percent—claimed to wash their hands in public restrooms, but only 77 percent actually did. And it’s often a haphazard rinse. You really need to lather up and scrub for a full 20 seconds. Use good old bar or liquid soap and avoid antibacterial products. Antibacterials contain triclosan, an agent known to increase risk of antibiotic-resistant “superbugs.” More than three-quarters of liquid hand soaps contain triclosan, so read labels carefully. Alcohol-based hand sanitizers are another viable option.

2. Flush Microbes Out
Another method of staving off infection is to wash germs out of the eyes and nostrils before they have a chance to enter your body. One way to do this is with facial dips. You simply fill a basin with warm water, add a special solution, and submerge your face in the water for a few seconds. (Clenzology makes a line of reputable products; however, an alternative is to use only warm water.) Another option is to cleanse the nostrils with salt water with either a saline nasal spray or a neti pot, a small container with a spout that allows you to gently pour water into your nostrils. Neti pots have been used for centuries, and saline nasal sprays were shown in a study of college students to reduce colds.

3. Boost Your Immunity
It goes without saying that living a healthy lifestyle boosts immune function. This includes regular exercise, a healthy diet, adequate sleep, stress management, and a good daily multivitamin and mineral supplement. But there are additional supplements you should take during flu and cold season to strengthen your defenses. Vitamin C is indispensable. It increases the number and function of microbe-fighting white blood cells as well as the production of interferon, which helps prevent viral infections. I recommend taking a minimum of 1,500 mg a day, in divided doses, at this time of year.

Though vitamin C is a must-have, there is another supplement that you shouldn’t be without this season: vitamin D. Ensuring that you have an adequate blood level of vitamin D may be your best protection against all types of “bugs” this winter. That’s why you need to beef up your intake now. The most predictable way to do this is to take vitamin D3 supplements—enough to bring your blood level up into the optimal range of 50–80 ng/mL. (For most adults, this requires about 5,000 IU per day.) To make certain your levels are in the proper range, ask your doctor for a 25-hydroxyvitamin D (25(OH)D) test.

I hope you are able to put these tips to good use. Feel free to share this information with your friends and family. You know what they say—an ounce of prevention is worth a pound of cure.

Why Children Need Nutritional Supplements

Friday, August 27th, 2010

Growth during childhood occurs at a dizzying pace. The average child’s weight quintuples, height doubles, and brain size quadruples in just the first five years of life. Deficiencies in key nutrients during this short window of growth can have lifelong consequences. This is why optimal nutrition is so important during the early years.

As a parent, I know that getting kids to eat right is no small task. Many of the foods marketed to children are highly processed, loaded with sugar, fat, and calories, and devoid of vitamins, minerals, and other nutrients. Consequently, far too many of our youngsters are on shaky nutritional footing.

According to the National Health and Nutrition Examination Survey (NHANES), only a very small percentage of American children eat a good diet (20 percent of 2- to 6-year-olds, 8 percent of 7- to 12-year-olds, and 4 percent of 13- to 18-year-olds). Other surveys show that 69 percent of toddlers under age 2 eat candy or dessert and 44 percent drink sweetened beverages on a daily basis. No wonder so many boys and girls have inadequate intake of several essential nutrients.

I firmly believe that all children should take a daily multivitamin and mineral supplement. While nutritional supplements are no replacement for a good diet, they do a heck of a job of filling dietary “gaps” and ensuring adequate intake of iron, iodine, zinc, B-complex vitamins, magnesium, calcium, antioxidants, and other nutrients that play crucial roles in optimal growth and development.

In addition to a daily multi, I also recommend docosahexaenoic acid (DHA) supplements. DHA is an omega-3 fatty acid that comprises a quarter of the total fat in the brain. A vital constituent of robust cellular membranes and myelin (which insulates and protects neurons and speeds up electrical transmissions), DHA also turns on genes that signal the production of brain-derived neurotrophic factor (BDNF), a growth factor that plays a key role in learning and memory.

Breast milk is an excellent source of DHA, which is one reason why children who are breastfed score higher on IQ tests than their bottle-fed peers. (The FDA finally got smart a few years ago and approved the addition of DHA-supplemented formula.) But toddlers and older kids often shy away from DHA-rich fish. The only surefire way to make certain they get enough is to supplement with DHA.

Look in your health food store for a children’s daily supplement that contains a broad range of essential vitamins and minerals and take as directed, based on your child’s age. The suggested dose of DHA is 100 mg a day from age six months to four years, 150 mg from four to six years, and 300 mg for children seven and older. (It is available in liquid and capsule form.)

Snack Your Way to Thin

Friday, August 13th, 2010

Here’s a fun fact for you: Eating actually burns calories. It’s no joke—5 to 15 percent of your daily energy expenditure is used digesting, absorbing, and storing the food you eat. It’s called diet-induced thermogenesis and it’s one of the reasons why smart snacking throughout the day can actually help you burn fat and lose weight.

Notice I said “smart” snacking. The types of foods you chose can make or break your diet. To help take the guesswork out of healthy snacking, I’ve put together a list of some of my favorites. Bon appétit!

Almonds. Nuts are one of the best snack foods around, and almonds top the list when it comes to health benefits. When hunger strikes eat ¼ cup of these raw or dry roasted, unsalted nuts. You’ll fill up and get plenty of heart-healthy magnesium and vitamin E to boot!

Edamame. Just ½ cup of these little soybeans provides 8 grams of protein and 4 grams of fiber. Better still, you’re eating just under 100 calories.

Celery With Peanut Butter. A stick of celery with a tablespoon or so of peanut butter combines fiber and protein for the perfect between-meal treat. Almond butter makes a nice substitution as well.

Cottage Cheese. A quarter cup of low-fat cottage cheese with chopped tomatoes, bell peppers, or a little salsa tossed in makes a wonderful snack. The cottage cheese provides the lean protein you need to stay satisfied and adding the fiber-rich veggies helps spruce up this otherwise bland snack. 

Hard-Boiled Egg. If you’re looking for a low-carb, protein-rich snack, a hard-boiled egg fits the bill. At just under 80 calories, this snack will curb your appetite and help trim your waistline.

Snack-Size Protein Shake. A small portion of a meal replacement protein shake can make a great snack. Just aim for around 7-10 grams of protein and blend your shake with low-glycemic berries for added fiber.

Reduced Fat Cheese. A one-ounce portion of reduced fat cheese (the size of a pair of dice) gives you 6-7 grams of protein at around 80 calories. One of my favorites is string cheese. It’s tasty and easy to take with you for a snack on the run.

Vegetables With Hummus or Ranch Dip. Cut up some fresh broccoli, carrots, tomatoes, snap peas, bell pepper strips, or cauliflower flowerets and dip them in a little hummus or light ranch dip. The calorie count of the veggies is low, plus they are full of stick-to-your-ribs fiber. Two tablespoons of hummus contains about 60 calories while the ranch dip has about 80.

To learn more about smart snacking and weight loss in general, check out my book, The Whitaker Wellness Weight Loss Program.

Simple Steps to Boost Mood

Saturday, August 7th, 2010

If a sunny disposition doesn’t come naturally for you, there are several steps you can take to improve your mood.

1) Take a high-quality fish oil supplement daily. Multiple studies have linked a high intake of fish and other omega-3 fatty acids to low rates of depression and improved sense of well-being. Make a point to eat fish two or three times a week. Wild Pacific salmon, sardines, herring, and small (white chunk, not albacore or steaks) tuna are good sources of omega-3s that contain minimal amounts of contaminants. I also recommend taking 2–8 g (2–8 standard capsules) of fish oil per day.

2) Have your hormone levels checked. When I see a patient suffering with depression, I always check thyroid, estrogen, progesterone, and testosterone levels. Unfortunately, there is no one-size-fits-all formula for natural hormone replacement. You’ll need to work with a physician knowledgeable in individually compounded bioidentical hormones.

3) Try these supplements. SAMe (S-adenosyl-L-methionine) is an amino acid that increases levels of serotonin and other neurotransmitters in the brain. It’s safe and well tolerated, and improvements are often noted within days. The recommended dose is 200–600 mg twice a day. 5-HTP, another amino acid derivative, is a direct precursor to serotonin. For mood enhancement, take 50–100 mg twice a day. (Both of these supplements are best taken on an empty stomach.) St. John’s wort is also effective for mild to moderate depression. Be aware that this herb interacts with a number of prescription drugs, so look into possible contraindications if you’re on any medication. I recommend 300 mg two or three times a day. Note: There’s no magic bullet that works for everyone, so experiment with these supplements one at a time and see what works for you.

4) Get outside and get some exercise. Have you ever wondered why getting out in the sunshine just makes you feel better? It’s actually because sunlight increases serotonin production and stimulates the manufacture of vitamin D, which has pervasive effects on the brain. While you’re outside, engage in some type of physical activity. Go for a jog. Ride a bike. Play tennis or a team sport. I realize that the last thing you feel like doing when you’re depressed is exercising, but study after study shows that it is the ultimate mood booster. Even a brisk walk will do wonders for your disposition.

5) Put on a happy face. A few years ago, I wrote an article in my monthly newsletter Health & Healing on “smile therapy.” Simply smiling—whether you feel like it or not—stimulates the release of feel-good hormones and neurotransmitters. If you can make that smile real by thinking about something that makes you happy, so much the better.

A Sweet Cure From the Kitchen

Tuesday, August 3rd, 2010

Throughout history, people have used herbs, spices, and other non-drug remedies to prevent and treat a variety of health concerns. Let’s take a closer look at one of my favorite “kitchen cures.”

Mentioned in Chinese texts dating back to 2700 BC, cinnamon has made appearances in the Bible, graced the tables of ancient Romans, Greeks, and Egyptians, and been deemed at one time a gift fit for a king. Today, cinnamon’s medicinal benefits, as well as its culinary uses, keep it in high esteem—and for good reason.

This spice improves insulin sensitivity and has profound effects on blood sugar. German researchers gave patients with type 2 diabetes who were on oral drugs either an aqueous extract of cinnamon (the equivalent of 3 g of cinnamon powder) or a placebo daily. After four months, the group taking cinnamon experienced a 10.3 percent reduction in blood sugar, compared to the placebo group’s drop of 3.4 percent. This effect was even more pronounced in an earlier study, in which blood sugar levels fell 18 to 29 percent with doses of 1 to 3 g of cinnamon per day.

A recent study confirms that cinnamon also lowers blood pressure, a benefit I’ve been hearing about for some time from my patients and readers. Marsha, a Health & Healing subscriber from Memphis, reported that taking a cinnamon extract and drinking cinnamon tea lowered her blood pressure from 215/110 to an average of 125–135/60–70! In addition, it has been shown to drive down triglycerides 23 to 30 percent and LDL cholesterol 7 to 27 percent over a 40-day period.

Cinnamon’s other purported benefits range from curing the common cold and relieving arthritis to improving memory and warding off insects. Although I’m not certain these claims will pan out, the wide-ranging benefits of this spice make it a worthy addition.

But don’t just add ground cinnamon to your food. Research suggests that chemicals in saliva render it ineffective. Furthermore, whole cinnamon contains some undesirable compounds that are eliminated when it is mixed in hot water. Therefore, I recommend taking a water-soluble cinnamon extract, drinking cinnamon tea, or adding cinnamon to ground coffee before brewing. The suggested dose is a quarter to a half teaspoon twice a day.